TESTING

SFI’s comprehensive pesticide residue testing makes sure your brand stays compliant with both domestic and international food safety regulations.

Sustainable Food Institute Laboratories performs ISO17025:2017 accredited nutritional analyses for the food, beverage, and supplements industry. We analyze consumer products, raw agricultural materials, processed foods, pet foods, and animal feed for a variety of parameters to fit your needs. 

Our nutritional analysis panels that are ready to place on your food label design. All nutritional testing is performed by our team of accredited expert scientists and consultants with decades of experience in the food industry. Our food safety approach coupled with our global network of testing laboratories make us reliable partners in food, beverage, and supplements testing. 

With SFI’s food safety consulting, we help companies navigate through regulatory, industry, and customer requirements to meet compliance and facilitate production. Leveraging our network of industry experts and scientists, we offer consulting services that are tailored to client environments and situations 

Current tools in microbiological testing are limited to testing for specific pathogens or indicator organisms. Our Process Control Testing (PCT) Program takes a wholly new approach, and aims to measure the degree of “control of the production process” based on the simultaneous detection of the presence or absence of multiple broad groups of microbes at various stages of the processes and in the production environment. The broad groups include spoilage organisms, environmental contaminants and groups that share markers with pathogens of interest. 

Undeclared allergens constitute a large portion of food recalls, and there is a tendency to underestimate the impact of allergens on susceptible populations. We offer a comprehensive array of qualitative and quantitative allergen testing, food testing labs, consulting, and validation study services for allergen testing and control.